Ladda Restaurant Where the tides meet the table, and the sky kisses the sea, There lies Ladda Restaurant, cradled by Sam Roi Yot’s breeze. Born from hands that cast nets and hearts that crave flame, Each dish a whisper of water, each plate a story and name. At dawn, the owner sails where the horizon is wide, Where silver fish shimmer and secrets of the deep hide. No two days the same, no two catches alike, The sea’s gentle hand guides what the chefs will ignite.  

The menu unfolds like a tide-carved shore, With flavors both Thai and Chinese at its core. Each bite hums with salt, with spice, with care, A symphony of freshness dancing in air.

 

Not just fish—but treasures from waves' embrace, Shrimp, crab, and shell, all gathered with grace. From hands of local fishermen, their stories entwined, Supporting the village, the sea, and mankind. 

 

Here, every meal is a fleeting delight, A gift from the ocean, from morning to night. Ladda Restaurant—where flavors soar free, “Seafood that makes every moment extraordinary.”